Friday, June 27, 2014

This Itty-Bitty Barbecue Is A Culinary Stroke Of Genius

In case you were really into the idea of using a Pringles can to cook a hot dog but still longed for the delicious taste of burning charcoal, you are now in luck.


Grant Thompson, the self-described “King of Random,” is here to give you the best of both worlds. Using a Mike’s Hard Lemonade can, Thompson created a mini grill that is the perfect size for grilling a hot dog in the summer.


Watch the Bitty-Q do its magic in the video above, and learn how to make one for yourself here.


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